Regina`s Oat Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g suar
- 200 g oat flakes, fine
- 15 grams flour
- 1 packet vanilla sugar
- 200 g chocolate
- 1 egg (s)
- 1 pinch (s) salt
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Beat the very soft butter with the sugar, vanilla sugar and salt until frothy.
- Carefully add the egg to the mixture and continue to beat vigorously.
- Mix flour with oat flakes and puree. (My grandma then pureed it really small so that everything was almost like flour, of course you don`t have to do that. Cookies then get more bite)
- Mix with the baking powder and add to the butter mixture.
- Finally fold in the chopped chocolate and chill for 1 hour.
- Preheat the oven to 180 degrees top / bottom heat.
- Line the baking sheet with parchment paper or grease it very well.
- Cut the dough with a tablespoon and shape into balls.
- Place on the baking sheet with a large distance.
- Bake the cookies in the oven for about 10-15 minutes.
- (Depending on how brown and crispy you like them, you take them out)
- It is important to place the cookies on the tray with a large gap, as they diverge extremely.
- This should make about 3 trays of 9-12 cookies each, so a total of about 27-36 pieces!
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