Main Dishes

Remoulade

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 1 egg (s), hard-boiled
  • 4 gherkins
  • 0.5 ½ bunch chives
  • 1 tablespoon capers
  • 150 g yourt
  • 3 tablespoon mayonnaise
  • 1 teaspoon mustard
  • Lemon juice
  • salt and pepper
Remoulade
Remoulade

Instructions

  1. Peel the onion. Peel an egg. Finely dice egg, onion and gherkins. Cut the chives into rolls. Chop capers. Mix yogurt with mayonnaise and mustard. Stir in the prepared ingredients. Season with lemon juice, salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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