Remoulade

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 1 egg (s), hard-boiled
  • 4 gherkins
  • 0.5 ½ bunch chives
  • 1 tablespoon capers
  • 150 g yourt
  • 3 tablespoon mayonnaise
  • 1 teaspoon mustard
  • Lemon juice
  • salt and pepper
Remoulade
Remoulade

Instructions

  1. Peel the onion. Peel an egg. Finely dice egg, onion and gherkins. Cut the chives into rolls. Chop capers. Mix yogurt with mayonnaise and mustard. Stir in the prepared ingredients. Season with lemon juice, salt and pepper.

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