Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,200 white cabbae
- 500 g minced meat, mixed
- 2 large onions
- 1 liter vegetable stock
- 1 tablespoon butter
- 1 teaspoon sugar
- 5 tablespoon, heaped ketchup
- 4 pinches paprika powder, smoked
- 2 tablespoon, heaped Worcestershire sauce
- 1 cup crème fraîche
- some salt and pepper
- some cumin
- some tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into small strips. Cut the onions into small pieces. Mix the vegetable stock with the ketchup and Worcester sauce.
- Heat the butter in the roaster and sauté the chopped onions, add the tomato paste and sugar. When everything is translucent, add the cabbage and sweat well. When the cabbage is a nice dark color, add the paprika powder.
- Now gradually mix in the minced meat and fry it. As soon as the mince is done, deglaze the cabbage with the vegetable stock and let everything simmer for 50 minutes.
- Finally, season with salt, pepper and caraway seeds and stir in the crème fraîche.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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