Retesh (Hungarian Roll with Walnuts)
by Editorial Staff
Rethesh – Hungarian roll with jam and walnuts. Prepared with simple and affordable ingredients, so perfect for “Guests on the doorstep” occasions!
Cook: 1 hour
Serving: 4
Ingredients
For the dough:
- Flour – 150 g
- Water – 50 ml
- Egg – 1 pc.
- Vegetable oil – 2 tablespoons
- Salt – 1 pinch
- Yolk (for coating the roll) – 1 pc.
For filling:
- Walnuts – 50 g
- Sugar – 4 tablespoons
- Currant jam – 5 tablespoon.
Directions
- We will prepare all the products for the Hungarian roll with jam and nuts. You can take any jam, the main thing is that it is not very liquid.
- Prepare the dough. To do this, mix flour and salt in a bowl.
- Add water to a bowl, beat in an egg, pour in water and vegetable oil.
- Knead the dough. Let the dough stand for about 20 minutes, covering it with a kitchen towel.
- Roll out the dough in a thin layer into a rectangle. (I do this right away on a baking sheet covered with baking paper.)
- Lubricate the top of the dough with jam.
- Chop the walnuts with a knife, not very finely.
- Combine the chopped nuts and sugar in a bowl.
- We spread the nuts with sugar in an even layer over the jam and roll the dough with the filling into a roll.
- Lubricate the top of the roll with egg yolk using a silicone brush. We send a baking sheet with a roll in preheated to 180 degrees for 25-30 minutes.
- We take the finished roll out of the oven, let it cool for 5-7 minutes, then cut it into portions.
- Hungarian Retesh roll is good both hot and cold. Have a nice tea!
Bon appetit!
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