Rhababer Chutney from Rosinenkind

Summary

Ingredients

• 450 g rhubarb, cleaned and cut into pieces
• 300 g onion (s), peeled and cut into pieces
• 500 g cane suar
• 500 ml vinegar, (raspberry vinegar)
• 1 clove garlic, peeled and mashed
• 100 g raisins
• 10 grains allspice, crushed
• 1 tablespoon salt
• 4 piece (s) ginger, in syrup, chopped
• 4 piri piri
• 1 teaspoon lemongrass
• 1 teaspoon spice mixture, (5 spice powder)
• 5 dashes soy sauce

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Instructions

1. Put all ingredients in a saucepan, bring to the boil and simmer until soft and thick, if necessary puree a little with the magic wand, season again and pour hot into the prepared twist-off glasses, screw on and let cool down.