Main Dishes

Rhenish Herring Tip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 herring fillet (s)
  • 300 g sour cream
  • 100 g crème fraîche
  • 200 g yourt
  • 90 g mayonnaise
  • 2 medium onion (s)
  • 200 g apple (Jona Gold)
  • 200 g pickled cucumber (s)
  • 2 teaspoons sugar
  • pepper
  • some allspice
Rhenish Herring Tip
Rhenish Herring Tip

Instructions

  1. Put the crème fraîche, sour cream, yogurt and mayonnaise in a bowl. Add sugar, allspice and pepper and stir everything until smooth. Cut the pickles, apples and onions into small cubes and stir in as well. Cut the matjes (water them beforehand if necessary) into bite-sized pieces and fold in.
  2. Let the herring tip steep for 2 - 4 hours and season again to taste.
  3. Serve with fried or jacket potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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