Rhenish Hessian Apple Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g ladyfiners
- 6 tablespoon wine, white (semi-dry Silvaner)
- 350 g applesauce
- 250 g quark (low-fat quark)
- 250 g cream cheese (semi-fat)
- 125 ml milk
- 3 tablespoon honey
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Line the bottom of a square baking dish with ladyfingers and drizzle with the wine. Spread the applesauce on top. Mix the quark, cream cheese, milk and honey together and spread over the applesauce.
- Put the form in the refrigerator and let it steep. Dust with cocoa before serving.
- Tip: If there are small children in the household, the wine can also be replaced with apple juice.
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