Rhubarb Cake with Meringue Topping (Meringue Topping)

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Rhubarb Cake with Meringue Topping (meringue Topping)

Instructions

Make a shortcrust pastry from the top 6 ingredients, evenly line the greased springform pan with the pastry and don`t forget to pull up one edge.
Wash, peel and cut the rhubarb into pieces, distribute evenly on the bottom in the springform pan.
Bake in the preheated oven at 180 ° top / bottom heat for about 25 minutes on the middle rack.
In the meantime, beat the egg whites into stiff snow and slowly sprinkle in the sugar until the egg white shines and cracks into small peaks.
After the 25 minutes baking time, distribute the egg whites evenly on the rhubarb and bake for another 15-20 minutes until golden brown.
It still tastes fantastic when warm, but is still a feast for the palate even after a day, when golden brown pearls from the sugar have already formed on the topping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.