Rhubarb Cake with Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 100 g suar
- 100 g butter
- 1 egg (s)
- 1 packet custard powder, vanilla flavor
- 500 ml milk
- 1 cup sour cream
- 500 g rhubarb
- 2 egg whites
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, baking powder, butter, sugar and 1 egg.
- Clean the rhubarb and cut into small pieces, add some sugar. Cook the pudding with the milk according to the instructions. Stir in sour cream and rhubarb.
- Roll out the dough in a 26 cm springform pan, pulling the edge up a little. Spread the pudding and rhubarb mixture on the dough.
- Bake for about 45 minutes at 190 ° C fan oven.
- Then whip the egg white with 1 tablespoon of sugar until stiff, spread it on the cake and bake for another 5 minutes at 190 ° C fan oven.
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