Rhubarb Compote Great-grandmother`s Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg rhubarb
- 250 grams sugar
- 2 packs vanilla sugar
- 0.25 liter ¼ water
Print Recipe
Pin Recipe Instructions
- Wash and peel the rhubarb. Cut into pieces and place in a saucepan. Add sugar, vanilla sugar and water. Simmer on a low flame until the pieces disintegrate.
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