Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g rhubarb
- 100 g suar
- 1 packet vanilla sugar
- 500 g quark
- liter ⅛ milk
- 50 grams sugar
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the rhubarb, cut into pieces (2 cm), sprinkle with sugar. As soon as the rhubarb has drawn juice, add the first packet of vanilla sugar and then cook until soft.
- Mix the quark with 1/8 l milk, sugar, vanilla sugar and lemon juice, alternately layer with the cooled rhubarb in a glass bowl.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below