Rhubarb Dip, Sweet and Savory
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 rods rhubarb
- 2 medium onion (s), diced
- salt
- 2 packs vanilla sugar OR:
- 1 vanilla pod (bourbon vanilla)
- some chilli
- Tbsp peppercorns
- 100 g suar, (to taste)
Print Recipe
Pin Recipe Instructions
- Wash the rhubarb, peel off the threads and cut into small pieces. Mix with vanilla and sugar and let stand a little.
- In the meantime, dice the onion and sauté. Heat the peppercorns in a pan before crushing them. Mix the rhubarb, onions, crushed pepper, salt.
- Add the chilli to your own taste. Let it boil, the rhubarb may disintegrate.
- Pour into glasses (4 smaller ones) while still hot. Put in a cool place and enjoy with grilled meat. We also like it with fish or simply with bread.
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