Rhubarb Liqueur

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 ½ liter juice (rhubarb juice)
400 g suar
4 packs vanilla sugar
1 bottle rum, white overseas rum, 54% strength

Instructions

Prepare 1.5 liters of rhubarb juice from approx. 2.5 - 3 kg of fresh rhubarb in the juicer and mix with the sugar and the 3 - 4 vanilla sugar. Then add the rum and stir well again.
Then the liqueur is filled into appropriate bottles and doesn`t have to stand that long. But if you want, you can leave it for at least 4 weeks.

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