Rhubarb-Mango Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 mango (s)
- 200 ml nectar (mango)
- 1 lime (s)
- 1 packet citric acid
- 1 ½ kg rhubarb, prepared
- 2 packs preserving sugar, : 1
Print Recipe
Pin Recipe Instructions
- Peel the mangoes, cut the pulp into cubes, puree with a blender. Add the mango nectar. Peel the rhubarb, cut into small pieces, add to the mango puree, up to a total weight of 2 kg.
- Stir in citric acid and preserving sugar.
- Bring to the boil and boil for about 5 minutes, make a gelling test, pour hot into the prepared glasses.
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