Rhubarb Meringue Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g rhubarb
- 125 g butter
- 125 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 egg yolks
- 150 grams flour
- 1 teaspoon Baking powder
- 30 g cornstarch
For the meringue topping:
- 2 egg whites
- 100 g suar, (better icin suar)
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the rhubarb into pieces.
- Prepare a dough from butter to cornstarch, grease the springform pan, pour in the dough, put pieces of rhubarb on top. Bake at 175 degrees for 25 minutes.
- Prepare the meringue, place on the cake and bake for another 20 minutes.
- Danger! always make sure that the meringue doesn`t get too dark, maybe switch it down a bit.
- Then let stand in the warm oven for 5-10 minutes. Have fun baking!
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