by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 4) |
Sour rhubarb and sweet apples make a wonderful pie filling. Open the rhubarb and apple pie, covering the filling with a “wire rack”. Serve with a scoop of ice cream or whipped cream. Cook: 1 hour 30 mins Servings: 6-7 Ingredients Flour – 250 Grams Butter ...
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Rhubarb Schnapps – Rhubarb Limes
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How many more awesome recipes we haven’t tried! Here and today, a gorgeous tear-off pie from pies! Beautiful, delicious, and it’s a pleasure to cook! From the products – nothing supernatural. Cook for health, you will succeed! Ingredients For the dough: F...
Sand baskets with rhubarb, in which the light sourness of rhubarb stalks is combined with the sweetness of semolina filling, will diversify your spring baked goods. Ingredients Shortbread dough – 200-220 g Semolina porridge – 180 g Rhubarb – 1 stem (25 cm...
Crumble is a casserole pie made from juicy berry or fruit filling and crumbly crumbs. I suggest using rhubarb as a filling. It is a seasonal product with a characteristic sweet and sour taste. Cook: 1 hour Servings: 6 Ingredients Flour – 1 Glass Vegetable...
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