by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 4) |
Sour rhubarb and sweet apples make a wonderful pie filling. Open the rhubarb and apple pie, covering the filling with a “wire rack”. Serve with a scoop of ice cream or whipped cream. Cook: 1 hour 30 mins Servings: 6-7 Ingredients Flour – 250 Grams Butter ...
The perfect rhubarb – apple – pie recipe with a picture and simple step-by-step instructions. More...
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Rhubarb Schnapps – Rhubarb Limes
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How many more awesome recipes we haven’t tried! Here and today, a gorgeous tear-off pie from pies! Beautiful, delicious, and it’s a pleasure to cook! From the products – nothing supernatural. Cook for health, you will succeed! Ingredients For the dough: F...
The perfect baked rhubarb recipe with a picture and simple step-by-step instructions. More...
Sand baskets with rhubarb, in which the light sourness of rhubarb stalks is combined with the sweetness of semolina filling, will diversify your spring baked goods. Ingredients Shortbread dough – 200-220 g Semolina porridge – 180 g Rhubarb – 1 stem (25 cm...
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Crumble is a casserole pie made from juicy berry or fruit filling and crumbly crumbs. I suggest using rhubarb as a filling. It is a seasonal product with a characteristic sweet and sour taste. Cook: 1 hour Servings: 6 Ingredients Flour – 1 Glass Vegetable...
The perfect rhubarb curd recipe with a picture and simple step-by-step instructions. More...
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