Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,200 rhubarb
- 400 g suar
- 2 vanilla pod (s)
- 1 packet vanilla pudding powder
- 1 liter apple juice
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and cut into pieces,
- Cook with the juice, sugar and the scraped out vanilla pod in a saucepan for about 10 minutes. Mix the vanilla custard powder with a little juice, add to the saucepan while stirring and bring to the boil.
- Pour into a bowl and let cool down.
- Serve with milk, vanilla sauce or cream.
- 291 Kcal per serving.
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