Rhubarb Rice

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

350 g rhubarb, (peeled, cut into pieces)
200 g suar
1 packet vanilla sugar, bourbon
50 ml apple juice
200 g whipped cream
Locust bean gum, (bindobin), 1 small. Measuring spoon

Instructions

In the apple juice, boil the rhubarb pieces with sugar and vanilla sugar until soft, allow to cool and puree finely with the blender.
Add the cream and 1 small measuring spoon of bindobin (is from the health food store, a measuring spoon is included), stir everything very well and place in the ice cream maker.
Since the ice cream becomes very soft and creamy, it may need to be frozen for a while.

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