Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ liter schnapps B. Korn
- 1.3 kg rhubarb, peeled
- 18 teaspoons lime juice
- 450 g suar
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and then heat it in a saucepan so that the rhubarb becomes soft. Let the puree cool and add the remaining ingredients. Finally mix everything well and fill into bottles.
- Tip: It is best to chill the drink before consuming it.
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