Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 cl Aperol
- 6 cl rhubarb nectar
- 3 cl Prosecco or sparkling wine
- 1 splash mineral water, classic, optional
- 1 orange fillet (s), with skin
- ice cubes
Print Recipe
Pin Recipe Instructions
- Cool the Aperol, sparkling wine and rhubarb juice well. Wash the orange with hot water and rub the peel dry with a cloth.
- Pour the Aperol into the glass, top up with rhubarb juice, prosecco and a splash of mineral water, to taste. Add an orange fillet and ice cubes if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below