Rhubarb – Vanilla – Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg rock candy
- 6 rhubarb sticks (thick sticks)
- 2 vanilla pods, sliced
- 2 packs vanilla sugar
- 3 bottles schnapps (grain, e.g. Berentzen or Rosche)
Print Recipe
Pin Recipe Instructions
- Clean the rhubarb and cut into pieces approx. 3 cm in size. Put the rock candy, the sliced vanilla pods and the vanilla sugar in a large, sealable container (I used a 5 liter bucket with a lid). Tilt the 3 bottles of schnapps (grain) over the whole thing and let it steep for 2 weeks.
- Pour through a cloth and pour into dark bottles.
- Tip: tastes best when chilled.
- I don`t know how long it can stand as it is always used up quickly.
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