Salads

Ribbon Noodle Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti or thin ribbon noodles
  • 2 leeks
  • 0.5 ½ ring / s meat sausage
  • Maggi
  • 4 tablespoon oil
Ribbon Noodle Salad
Ribbon Noodle Salad

Instructions

  1. Break the pasta in half and cook according to the instructions on the packet. Cut the leek into rings and the meat sausage into not too small cubes. Put the cooked pasta, leek and meat sausage in a bowl, mix with 7-8 tablespoons Maggi and 4 tablespoons oil. Let it steep for an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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