Rice Casserole with Chicken Breast

Summary

Ingredients

• 400 g chicken breast
• 250 g rice
• 1 can corn
• 1 medium bell pepper (s), red
• 1 small chilli pepper (s)
• 100 g cheese (Gouda), rated
• 3 egg (s)
• 1 cup crème fraîche
• 1 bunch chives
• 250 ml chicken broth
• 1 medium onion (s)
• 2 large cloves garlic
• oil

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Instructions

1. Cook the rice in the chicken broth, the broth does not have to be completely absorbed by the rice. In the meantime, cut the chicken breasts into bite-sized pieces. Dice the bell pepper, chilli pepper, onion and garlic.
2. Fry the diced chicken breasts in the pan and then add the diced vegetables and fry for about 5 minutes. Chop the chives into small pieces.
3. Make a cream from the cheese, eggs, crème fraîche and chives. I always do this in the baking dish, so you don`t have to wash the dishes. Put the rice and vegetables with the chicken in the cream and mix everything lightly.
4. Bake in a preheated oven at 180 ° C for approx. 30 - 40 minutes. A salad goes well with it.