Rice Casserole with Meat Loaf and Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 400 g meat - cheese, in one piece
- 250 g mushrooms
- 1 onion (s)
- 1 bunch parsley
- 1 teaspoon seasoning
- 0.5 ½ lemon (n)
- 1 dl cream
- 80 g cheese (Gruyère), rated
Print Recipe
Pin Recipe Instructions
- Boil the rice. Dice the meat loaf. Cut the mushrooms into leaves. Finely chop the onion and parsley. Steam everything together in the hot fat for a few minutes. Season with the sprinkling of the seasoning and add the juice of half a lemon and the cream. Cook everything well and mix with the rice and 40 g grated Gruyère. Pour into a buttered casserole dish. Scatter the rest of the Gruyère on top and sprinkle with flakes of butter. Bake in a well preheated oven for about 20 minutes.
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