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Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker)

by Editorial Staff

A fragrant and bright rice casserole with wild mushrooms and vegetables. The casserole is good as a complete dish for lunch or dinner, it goes well with fresh herbs, salad or sauce.

Summary

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
CourseSide Dish

Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker) Ingredients

  • Boiled rice – 2 cups (about 0.7 cups raw rice)
  • Forest mushrooms (chopped) – 200 g
  • Sweet pepper (paprika), medium-sized – 1 pc.
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Eggs – 2 pcs.
  • Butter – 50 g
  • Vegetable oil – 2 tablespoon.
  • Salt – a pinch

Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker)
Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker) Print Recipe Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker) Pin Recipe

Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker) Instructions

  1. For a rice casserole, it is recommended to boil the rice until half cooked.
    Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker) step 1
  2. Put pieces of forest mushrooms in the multicooker bowl. Pour in vegetable oil, turn on the oven on the “Fry” mode, wait 10 minutes.
  3. Shred carrots into thin cubes, chop the onion. Add to the total mass, cook for 5 minutes in the same mode.
  4. Add chopped pepper (paprika) to the mass, mix all the ingredients, add salt. Cooking for 5 minutes.
  5. Pour the vegetable preparation into a bowl of boiled rice.
  6. Mix thoroughly all ingredients for the casserole.
  7. We spread the prepared mixture in a container, tamp it with a spoon or spatula. Fill with beaten eggs.
  8. Put pieces of butter on the casserole, turn on the multicooker to the “Baking” mode, cook the rice casserole in the multicooker for 30 minutes.
    Rice Casserole with Vegetables and wild Mushrooms (in a Slow Cooker) step 8
  9. Ready-made rice casserole with vegetables and wild mushrooms is served at any time.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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