Salads ›

Rice – Corn – Tuna Salad, Light

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 90 g rice
  • 200 g corn
  • 200 g tuna
  • 150 g crème fraîche
  • 50 g quark (low-fat quark)
  • milk
  • herbs and spices
Rice – Corn – Tuna Salad, Light
Rice – Corn – Tuna Salad, Light

Instructions

  1. Boil the rice and let it cool. Mix with the corn and tuna. Dilute creme fraiche, low-fat quark, some milk and mix herbs and spices together as desired and mix with the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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