Rice – Corn – Tuna Salad, Light
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 90 g rice
- 200 g corn
- 200 g tuna
- 150 g crème fraîche
- 50 g quark (low-fat quark)
- milk
- herbs and spices
Print Recipe
Pin Recipe Instructions
- Boil the rice and let it cool. Mix with the corn and tuna. Dilute creme fraiche, low-fat quark, some milk and mix herbs and spices together as desired and mix with the salad.
About Editorial Staff
Comments for "Rice – Corn – Tuna Salad, Light"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below