Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 g rice, cooked the day before
- 1 cup natural yoghurt, 3.5% fat, approx. 50 g
- 2 tablespoon sugar
- some fruits your choice
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt with the sugar in a bowl, add the already cooked cold rice and stir. It doesn`t matter what kind of rice you use.
- Then fill the rice cream in layers with the desired fruits in a dessert bowl or glass.
- This small dish is also good for breakfast.
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