Rice Krispie Treats
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g butter
- 250 g marshmallow (s) and 6 cups rice crispies
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan and add the marshmallows. Stir the mixture until the marshmallows are melted. Now add the rice crispies and stir with the mixture. Take off the fire.
- Grease a baking sheet and distribute the mixture evenly about 1 cm thick on the sheet. Let the whole thing cool and then cut into small rectangles.
- Warning, very sticky! The treats also taste very good with Chocolate Rice Crispies.
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