Rice Meat with Coconut Milk

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

50 g bacon, smoked, finely chopped
1 onion (s), roughly chopped
2 cloves garlic, cut into cubes with the garlic mill
1 piece (s) ginger, cut into cubes with a garlic mill
1 leek, cut into rings
250 g minced meat, mixed
2 tablespoon soy sauce, ketjap manis is better
1 can coconut milk
2 cup rice

Instructions

Leave the smoked bacon in a saucepan, sauté the onions until translucent, add the leek, garlic and ginger and sauté for another 5 minutes. Fry the minced meat in it until it is gray.
Stir in the ketjap manis and coconut milk and simmer for approx. 20 minutes.
Top up with 2 cups of rice and 4 cups of water and bring to a boil. Turn off the stove and let the rice soak for another 20 minutes with the lid closed. Needs little salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.