Rice Pan with Mince and Paprika

Summary

Ingredients

• 250 g minced meat, mixed
• 4 red pepper (s)
• 2 medium onion (s), cut into small cubes
• 2 cloves garlic)
• 200 ml sweet cream, possibly less
• 2 cups rice
• Water (salt water)
• Broth, grains
• Salt and pepper from the mill
• some oil

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Instructions

1. Cook the rice in salted water as usual. Fry the onions in a little oil. Meanwhile, cut the peppers into small cubes and then add the garlic.
2. Then fry everything at the highest level for a few minutes while stirring, then add the minced meat and chop it up while frying. While the meat is searing, season well with pepper, salt and 1 teaspoon of granulated broth.
3. When the meat is done, add the rice to the pan (therefore a large pan) and heat it. Finally, pour on the cream and season to taste again.