Rice Pan with Vegetables and Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sachets rice
- 1 bell pepper (s)
- 1 zucchini
- 1 can tomato (s) or fresh tomatoes
- 1 onion (s)
- 0.5 can ½ corn
- 250 g mushrooms
- 500 g minced meat
- 1 clove garlic
- some tomato paste
- possibly water or broth
- Herbs, e.g., rosemary, thyme
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook rice according to package directions. Fry the minced meat until crumbly (without using oil) and then set aside.
- Fry the chopped vegetables, onions and garlic in hot oil. Then add some tomato paste and the can of tomatoes. Steam for about 5 minutes. If the whole thing is too dry, add a little water or broth. Add corn, rosemary, thyme, salt, pepper, chilli and simmer briefly. Add the minced meat and rice.
- It tastes best warmed up the next day.
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