Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g rice puddin
- 500 ml milk
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Pour the rice pudding and milk into a microwave-safe glass bowl (with this amount of approx. 1.5 l). First briefly boil for about 7 minutes at 900 watts, then finish cooking for 25 minutes at 300 watts. Stir occasionally. Stir in the sugar and cinnamon after cooking and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below