Rice Pudding Grandma’s Way
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice puddin
- 1 liter milk .5%
- 1 packet vanilla sugar
- sugar
Print Recipe
Pin Recipe Instructions
- Rinse the dry rice in a sieve with warm water for about 5 minutes until the water is no longer cloudy.
- Put the milk in a saucepan and bring to the boil. Add rice and vanilla sugar and turn the stove down to the lowest setting. Stir in between with a whisk. After approx. 25 minutes, switch off the stove and cover the rice with the remaining heat and allow it to swell for approx. 10 minutes. If there is only a little milk left in the pot, add a little more milk if necessary. Do not let the boil again! Then let it steep for another 10-15 minutes.
- Sprinkle with cinnamon sugar and enjoy!
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