Rice Pudding with Dried Fruit
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g apricot (s), dried
- 1 organic lemon (s)
- 1.4 liters milk
- 250 g rice puddin
- 3 tablespoon sugar
- 50 g flaked almonds
- cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Quarter the dried apricots. Wash the lemon with hot water and rub the peel.
- Rinse a saucepan with cold water (this will prevent the milk from burning so quickly). Bring the milk with rice, sugar, lemon zest and apricots to a boil. Cover the rice pudding and let it soak over low heat for approx. 15-20 minutes.
- Toast the almond flakes in a pan without fat. Garnish the rice pudding with it and serve.
- Sprinkle with cinnamon and sugar as needed.
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