Rice Pudding with Vanilla and Cinnamon

by Editorial Staff

Rice pudding with vanilla and cinnamon is the most wonderful dessert available. The pudding is tender and aromatic. Such a simple but delicious delicacy will be an excellent alternative to the usual rice porridge for breakfast or afternoon tea.

Summary

Cook Time	3 hours 50 mins
Total Time	3 hours 50 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Directions

Instructions

We wash the rice thoroughly and fill it with 1 cup of boiling water. We leave for 1 hour.
We send the rice along with water to a saucepan, put it on heating, and cook over moderate heat for about 10 minutes.
Then pour in the milk and bring to a boil. We make sure that the milk “does not run away”.
Add sugar and vanillin to the saucepan. Cook under a slightly open lid on minimal heat, stirring occasionally, for about 30 minutes.
In a separate container, dilute the starch in 50 ml of cold water.
Introduce starch in a thin stream into the milk-rice mass. Stirring, cook for 3 minutes.
We spread the mass on bowls and let cool completely.
Sprinkle with cinnamon and refrigerate for 2-3 hours.
Rice pudding with vanilla and cinnamon is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.