Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g rice
- 200 g pineapple, fresh or canned
- 2 banana (s)
- 1 small Can (s) peas
- 350 g chicken breast fillet (s)
- 1 small onion (s)
- 4 tablespoon rapeseed oil
- 4 tablespoon lemon juice
- 4 tablespoon pineapple juice
- 2 tablespoon vinegar
- salt and pepper
- sugar
- a lot curry powder
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Boil the rice and let it cool. Meanwhile, fry the chicken in a little oil over low heat. Then let it cool down.
- Chop the pineapple, chicken and bananas and mix well with the peas and rice. Chop the onion and mix in.
- Mix a marinade with the oil, pineapple and lemon juice, vinegar, spices and parsley.
- Fold the marinade into the lettuce and let the lettuce soak through. Season again to taste before serving.
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