Rice with Carrots

Summary

Ingredients

• 1 cup rice
• 2 cup water
• 3 carrot (s)
• Broth, granulated
• Tomato paste
• pepper
• butter

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Instructions

1. Peel the carrots and cut into thin slices. Put the water and rice in a saucepan, bring to the boil, turn down the power and cook with the lid closed. Finally, season with a little tomato paste, broth and pepper and add a pinch of butter.
2. This recipe is great for toddlers too, and it will appeal to people with upset stomachs. My mother calls it a plaster for the stomach.