Rice with Carrots

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the carrots and cut into thin slices. Put the water and rice in a saucepan, bring to the boil, turn down the power and cook with the lid closed. Finally, season with a little tomato paste, broth and pepper and add a pinch of butter.
This recipe is great for toddlers too, and it will appeal to people with upset stomachs. My mother calls it a plaster for the stomach.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.