Rice with Cauliflower and Zucchini

by Editorial Staff

Rice with cauliflower and zucchini is a bright and simple dish with endless variations. You can use any vegetables you have on hand to cook rice. My main ingredients were courgette and cauliflower.

Ingredients

  • 1/2 tablespoon. rice
  • 1/2 pcs. squash
  • 1/2 pcs. carrot
  • 150 g cauliflower
  • 2 tablespoon green pea
  • salt to taste
  • black pepper to taste

Directions

  1. Boil rice until cooked.
  2. Finely chop the vegetables and sauté in turn in ghee – first onions, then carrots, cauliflower, and zucchini.
  3. Add rice, green peas, mix everything, salt, pepper, and heat for a few minutes.

Enjoy your meal!

About Editorial Staff

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