Rice with Chicken, Carrots and Onions (in a Pan)

by Editorial Staff

Rice, cooked in the same pan with chicken legs, carrots and onions, is soaked in meat and vegetable juices and turns out to be hearty and crumbly. Seasonings and garlic add a pleasant aroma to the dish. The dish is also interesting in that it is prepared without adding vegetable oil – on chicken fat. Therefore, the taste of chicken in the dish is much more pronounced.

Serving: 4

Ingredients

  • Rice – 175 g
  • Chicken legs – 570 g (2 pcs.)
  • Carrots – 120 g (1 pc.)
  • Bulb onions – 100 g (1 pc.)
  • Garlic – 40 g (1 head)
  • Seasoning for pilaf – 1-1.5 teaspoon
  • Salt to taste
  • Water (hot) – 500-550 ml

Directions

  1. We prepare the necessary products.
    My pilaf seasoning contains turmeric, coriander, paprika, barberry, cumin, thyme, basil and black pepper.
    It is advisable to choose chicken legs with thick skin and a sufficient amount of fat.
  2. We wash the rice well in several waters and fill it with cold water for a while while we cook the rest of the ingredients.
  3. Cut off the skin from the legs and cut it into small pieces. If there is fat on the legs, we also cut and cut it.
  4. Put the chicken skin in a preheated pan and fry it over low heat for 7-10 minutes to melt the fat out of it. After that we get the greaves.
  5. Peel and wash onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater.
  6. Put the onion in a pan with chicken fat and fry it for 3-4 minutes, until transparent.
  7. Add carrots to the onion.
  8. Fry for about 4 more minutes, until the carrots are soft and light golden brown.
  9. Separate the chicken meat from the bone and cut into large enough pieces.
  10. Then add the chicken to the vegetables.Fry the meat with vegetables for another 5-7 minutes.
  11. Squeeze the rice from the water and put it in the pan.
  12. Stir the contents of the pan, fry a little (about 1 minute) to remove excess moisture. Then add the seasoning for pilaf and salt.
  13. Mix everything and fry for another half minute. After that, spread the whole head of garlic (partially peeled off) in the center of the pan.
  14. Gently add hot water to the pan, cover and cook over low heat for about 20 minutes without stirring.
  15. Remove the pan from the heat and let the dish stand under the lid for another 15-20 minutes.
  16. Rice with chicken, carrots and onions, cooked in a pan, put on plates and serve.

Enjoy your meal!

Also Like

Chicken and Rice Pan

The perfect chicken and rice pan recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Chicken

The perfect rice pan with chicken recipe with a picture and simple step-by-step instructions. More...

Vegetarian Carrot and Onion Pan

The perfect vegetarian carrot and onion pan recipe with a picture and simple step-by-step instructions. More...

Rice Cutlets with Onions, Carrots and Green Onions

A fairly simple recipe for rice and vegetable cutlets. Mix boiled rice, fried onions, and carrots, chopped green onions, egg, flour, and spices. From the resulting “minced meat” we form cutlets, bread in breadcrumbs, and fry until golden brown. These meat...

Chicken Stew with Carrots and Onions

I want to share with you a simple and very tasty version of a hot dish, which is perfect for a hearty lunch or dinner. Chicken stewed with carrots and onions turns out to be surprisingly tender. Cook: 1 hour Servings: 6 Ingredients Chicken Thighs – 6 Piec...

Thai Chicken with Carrots and Onions

The perfect thai chicken with carrots and onions recipe with a picture and simple step-by-step instructions. More...

Chicken and Rice Pan with Celery

The perfect chicken and rice pan with celery recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Chicken and Vegetables

The perfect rice pan with chicken and vegetables recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Vegetables and Chicken

The perfect rice pan with vegetables and chicken recipe with a picture and simple step-by-step instructions. More...

Paprika – Rice – Pan with Chicken

The perfect paprika – rice – pan with chicken recipe with a picture and simple step-by-step instructions. More...

Vegetables – Chicken – Rice Pan

The perfect vegetables – chicken – rice pan recipe with a picture and simple step-by-step instructions. More...

Summer Rice Pan with Chicken

The perfect summer rice pan with chicken recipe with a picture and simple step-by-step instructions. More...

Lemon Rice with Onions and Turmeric (in a Pan)

In my family, rice with fried onions, lemon juice, zest, and turmeric has taken root. We have always loved rice, and this recipe only added to our collection. A bright and appetizing rice dish is prepared in a pan very quickly and easily. Such a side dish...

Curry Rice Pan with Peas and Carrots

The perfect curry rice pan with peas and carrots recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Fennel, Carrots, Leek

The perfect rice pan with fennel, carrots, leek recipe with a picture and simple step-by-step instructions. More...

Minced Rice Pan with Peas and Carrots

The perfect minced rice pan with peas and carrots recipe with a picture and simple step-by-step instructions. More...

Prawns – Peppers – Carrots – Rice – Pan

The perfect prawns – peppers – carrots – rice – pan recipe with a picture and simple step-by-step instructions. More...

Quick Savoy Carrot Pan with Rice

The perfect quick savoy carrot pan with rice recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet Baked With Carrots and Onions

Chicken fillet baked in a vegetable “fur coat” is always a great idea for lunch or dinner! In this recipe, prepared chicken fillet chops are baked between layers of carrots sautéed with onions and tomato paste. Chicken meat and vegetables languish in thei...

Pan-smoked Chicken Legs with Onions

A fun way to give the pan-fried chicken a shashlik flavour. Today I am sharing a recipe for pan-smoked chicken legs with onions – perhaps one of my favourite recipes! Ingredients Chicken legs – 3 pcs. Bulb onions – 2 pcs. Seasoning hops-suneli (or your fa...

Comments for "Rice with Chicken, Carrots and Onions (in a Pan)"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below