Recipe for rice with peas and corn, wonderful in terms of speed and ease of preparation. You need a minimum of ingredients – rice, corn, green peas – and impromptu corn and green pea risotto will be ready in minutes.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Rice – 2 cups
- Canned corn – 200 g
- Canned green peas – 200 g
- Salt – 0.5 teaspoon
- Sugar – 1 teaspoon
- Ground black pepper – 0.25 teaspoon
Print Recipe
Pin Recipe Instructions
- To cook rice with green peas and corn, you need these foods.
- Soak rice in cold water for 10 minutes.
- Then cook. To do this, pour the rice with water (4-5 glasses), cover, bring to a boil, salt, reduce heat, cook under the lid with a low boil until tender (15-20 minutes). The water should be completely absorbed.
- Mix corn with green peas, add sugar, salt, pepper and mix everything well.
- Add corn and peas to the finished rice.
Good Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below