Rice With Corn and Green Peas
by Editorial Staff
Recipe for rice with peas and corn, wonderful in terms of speed and ease of preparation. You need a minimum of ingredients – rice, corn, green peas – and impromptu corn and green pea risotto will be ready in minutes.
Cook: 40 mins
Serving: 8
Ingredients
- Rice – 2 cups
- Canned corn – 200 g
- Canned green peas – 200 g
- Salt – 0.5 teaspoon
- Sugar – 1 teaspoon
- Ground black pepper – 0.25 teaspoon
Directions
- To cook rice with green peas and corn, you need these foods.
- Soak rice in cold water for 10 minutes.
- Then cook. To do this, pour the rice with water (4-5 glasses), cover, bring to a boil, salt, reduce heat, cook under the lid with a low boil until tender (15-20 minutes). The water should be completely absorbed.
- Mix corn with green peas, add sugar, salt, pepper and mix everything well.
- Add corn and peas to the finished rice.
Good Appetit!
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