We are preparing an appetizing option for lunch or dinner. Bright, rich, aromatic and delicious rice with curry and shrimps. The process is quick, we cook in a pan. Take note of the recipe!
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Rice – 0.5 cups
- Water – 1 Glass
- Curry – 0.5-1 Teaspoons
- Shrimp – 150 Grams
- Bow – 50 Grams
- Carrots – 50 Grams
- Garlic – 1 Clove
- Salt, pepper – To taste
- Vegetable oil – 1
- Salt – To taste
- Pepper – To taste
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Peel the onions and carrots, rinse and dry the vegetables. Cut the onion into small cubes, cut the carrots into cubes. Transfer vegetables to a frying pan, add a spoonful of oil.
- Add a serving of rice to the skillet.
- Add the peeled shrimp, curry, salt and pepper to the skillet to taste.
- Pour in water, add a crushed clove of garlic to the pan. Stir everything and cover the pan with a lid. Cook the rice over low heat for 20 minutes.
- Serve the cooked rice.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below