Rice with Minced Meat and Leek

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the leek and cut into fine slices. Fry the minced meat in clarified butter, season with salt and pepper, add the leek and cook for a few minutes.
Scatter the granulated broth over it and add the cooked rice. Mix everything well. When the rice is hot, pour the sherry over it and serve.

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