Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rice
- 2 bunch spring onion (s)
- 400 g mushrooms, small
- 3 tablespoon oil
- 6 egg (s)
- Salt (alternatively 3 tablespoon light soy sauce)
- pepper
Print Recipe
Pin Recipe Instructions
- Cook rice according to the instructions on the packet.
- Clean the spring onions and cut into thin diagonal rings. Clean and halve the mushrooms.
- Heat the oil and sauté the spring onions in it. Add mushrooms and sauté. Add the rice and fry for about 3 minutes, stirring constantly.
- Whisk the eggs and season with salt or soy sauce and pepper. Fry a loose scrambled egg in a separate pan and then mix it with the rice. Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below