Rice with Paprika and Spinach

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup rice, small
  • 1 small onion (s), finely diced
  • 1 clove garlic, finely chopped
  • 1 red pepper (s)
  • 200 g spinach leaves
  • 1 cup vegetable broth, small
  • 1 tablespoon olive oil
  • salt
  • pepper
Rice with Paprika and Spinach
Rice with Paprika and Spinach

Instructions

  1. Heat the olive oil in a coated saucepan and add the onion cubes and the finely chopped garlic. Sauté briefly and then add the peppers and rice. Season with salt and pepper. Stir in the vegetable stock and cook for about 20-25 minutes.
  2. Please test when the rice has the right consistency. Finally, mix in the fresh spinach and serve as a side dish.

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