Rice with Sausage and Tomato
by Editorial Staff
t can be called pilaf with a stretch, therefore “Type of pilaf”. In fact, it is more like rice porridge with sausage and tomato. My children really like it, but if with meat, then they don’t eat it! I would be glad if someone else liked this recipe!
Ingredients
- Black pepper (ground to taste)
- Salt to taste)
- Lemon – 2-3 slices.
- Tomato juice – 1 cup
- Onions – 1 piece
- Carrots – 1 pc.
- Sausage (smoked) – 300 g
- Rice (round) – 2 stack.
- Bay leaf – 1 piece
- Sunflower oil (for frying)
Directions
- Rinse the rice, cook in salted water.
- Dice the onion and grate three carrots.
- Fry the onions and carrots in vegetable oil.
- When the vegetables are fried (I have already digested, missed a little), add tomato juice, lemon wedges, add salt, pepper, and bay leaf here!
Try acid, if not enough (we love acidity), you can add a little citric acid. - Cut the sausage into cubes, actually, I made it with sausages (I don’t even know how it tastes better), but this time there was a sausage at home.
Sometimes I fry sausages or sausages in vegetable oil, this time I put them raw. - When the rice is ready, add the roast (after removing the lemon slices and bay leaves), the sausage (you can simultaneously with the roast). Give it a little sweat over low heat, while stirring.
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