Rice with Turkey Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg turkey or pork, diced
- 3 large onion (s)
- 1 kg carrot (s)
- 1 kg brown rice
- 5 bay leaves
- salt and pepper
- oil
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Fry the meat in oil in the pan until it is nice and brown. Add the onions. Peel the carrots, grate roughly with the grater and fry with them.
- Put everything in a large saucepan. Then fill with 1 liter of water. Add the seasoning, bay leaves and bring to the boil briefly.
- Switch down to the lowest stove setting. Add the rice, stir briefly, put the lid on and simmer for 40 minutes.
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