Rice with Vegetables in a Pan: a Bright, Healthy and Tasty Side Dish
by Editorial Staff
A hearty, bright, and tasty dish that amazes with its versatility. It cooks quickly but eats even faster.
Summary
| Cook Time | 22 mins |
| Course | Side Dish |
Ingredients
Ingredients- boiled rice 350 g
- green beans 100 g
- cauliflower 100 g
- broccoli 100 g
- Sweet pepper 100 g
- eggs 3 pcs
- vegetable oil 1 tbsp
- soy sauce 2 tbsp
- teriyaki sauce 1 tbsp
- dill 20 g
Print Recipe
Pin Recipe Instructions
- We disassemble broccoli and cauliflower into inflorescences. Simmer cabbage over low heat with green beans for about 7 minutes.
- Add the sweet pepper cut into strips. Stir and simmer over low heat for another 10 minutes.
- Salt and pepper lightly, and then break the eggs into the vegetables.
- Stir and fry the eggs until tender. Add garlic if desired for pungency and aroma.
- At this point, our rice is already cooked. Add it to the vegetables, add the soy sauce and teriyaki sauce. Simmer for another 5 minutes over low heat.
- Rice with vegetables cooked in a pan is ready.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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