Rice – Zucchini Side Dish

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Chop the onion and the clove of garlic and fry briefly in olive oil. Cut the zucchini into small to medium pieces and add to them. Salt and pepper a little.
In the meantime, cook the rice in salted water.
As soon as the zucchinis are browned, remove them and mix with the rice in a bowl. Add different herbs of the season. Add sour cream and stir.
To make it even easier, add sour cream instead of sour cream. Especially recommended for the warm days of summer. Doesn`t lie heavy in the stomach and makes you feel full.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.