Ricotta Bailey`s Cream with Walnuts

Summary

Ingredients

• 250 g ricotta
• 4 teaspoons cocoa
• 100 g walnut kernels
• 2 packs vanilla sugar
• 2 tablespoon Baileys Irish Cream

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Instructions

1. Chop the walnut kernels, ideally grind them with a hand blender.
2. Mix the ricotta with the cocoa, the vanilla sugar, the walnuts and the Bailey`s and pour into small glasses.
3. Serve with fresh fruit (e.g. strawberries, raspberries, blackberries, cherries).
4. Make small portions, it`s got a lot of stuff!