Gnocchi with ricotta are close relatives of lazy dumplings with cottage cheese, only made from homemade cottage cheese with the addition of cheese. Delicious. These dumplings are savory.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Pasta |
| Servings (Default: 6) |
Ingredients
Ingredients- Bread crumbs – 0.5 Glasses
- Ricotta – 500 Grams
- Lemon – 1 Piece
- Egg – 1 Piece
- Fresh rosemary – 0.5 Teaspoons
- Flour – 6 Art. spoons
- Parmesan – 0.5 Glasses (grated)
- Salt and Pepper – 1 To taste
Print Recipe
Pin Recipe Instructions
- Prepare food.
- Put curd in a bowl and add flour.
- Add bread crumbs.
- Place lemon zest in a bowl.
- Add grated cheese.
- Add egg, rosemary and salt.
- Pepper and mix gently.
- Roll out the dough.
- Ready-made gnocchi can be kept in the refrigerator.
Bon appetit!
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